We've got a busy schedule at the start of the week, so I had to find stuff that won't take long to cook but can also be eaten a couple hours later after we get home. I've got a bunch of lettuce and salad left over from the weekend, so we'll be eating that for sides for a few days too.
Monday: Chicken and rice wraps. Actually frozen left overs from the last time I made them, but it would have been just as easy to make from scratch.
Tuesday: Anniversary. Don't know if it'll be sit down or drive-thru, but I'm not cooking on my anniversary.
Wednesday: Omelet Using some more of the spinach I got from mom.
Thursday: Tuna Cakes I saw a similar recipe in a London grocery magazine last year and Adam won't be home for dinner on Thursday I think it's the perfect time to give them a try.
Friday: Herb de Provence Chicken I have bone in chicken in the freezer, a jar of Herb de Provence I've never used and Friday off from work. Should be interesting.
Saturday and Sunday are unknown to me.
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