I haven't done a menu plan in quite a long time, and it's shown. We've slowly been slipping into the world of stopping at the store after work to pick something up (and usually it winds up being pizza) even though we've got a freezer full of stuff. It just happens to all be frozen because I couldn't be bothered to take something out the night before.
So here's the plan for this week. It's nothing fancy, in fact, I think it's the complete antithesis of fancy. But it's what I've got time for.
Monday - Chicken (roasted in the oven with seasonings), salad, pasta side dish.
Tuesday - Italian Sausage, mashed potatoes, sauteed peppers and zucchini. Don't know how I'm going to cook the sausages, since we're out of propane for the BBQ (and it's covered in snow, but that's easy to fix)
Wednesday - Beef Tacos.
Thursday - Jet's birthday dinner. He gets to choose where we go, and since he's 8 he'll probably choose McDonalds.
Friday - Bacon wrapped steak (pre-made from Costco), baked butternut squash, salad.
Saturday - Out for dinner. Baseball camp and then off to a friends house to watch the UFC fights.
Sunday - Not sure what I'll be in the mood to cook. Maybe a roast with trimmings. Could be soup and some home made french bread.
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