I don't usually use the crockpot during the week because we're gone for at least 10 hours and my crock doesn't have a timer. Maybe I'll splurge one day and get a "fancy" one.
Tomorrow is Kick-Off for football and we're having a few friends over, what better to have then Chili and home made buns?
So, here's the most difficult, sodium laden Chili recipe evah. Seriously.
1 package ground beef, cooked and drained
2 19 oz cans Aylmer Tomatoes (Chili seasoning Accents)
2 14 oz cans Heinz Chili Style Red Kidney Beans
2 14 oz cans Heinz Chili Style Pinto and Red Kidney Beans
1 tsp Chili powder
1 tsp Chipotle Chili powder (I use the Epicure Selection ones for both)
Toss everything in a crock pot, give it a stir, cook for a while.
I have no idea why people like it but they do. I like it 'cause it's simple :)
Buns are from Tasty Kitchen using the bread maker.