Tuesday, August 18, 2009

Country Fair Chicken

This was actually pretty good. Nice and simple the way that I like my food.
I have no idea why it's called Country Fair Chicken, but whatever. I got the initial recipe from E-Mealz, but then I also looked online and modified it a bit.

Country Fair Chicken

2 or 3 chicken breasts chopped up
3 or 4 medium potatoes sliced
3 or 4 carrots chopped roughly
1 onion chopped
3 Tbs olive oil
1 package of herb and garlic soup mix
1/2 cup chicken broth

Chop everything, toss with oil, add soup mix and toss.

Pour into casserole dish, add chicken broth

Cover and cook in 350 degree oven for 1 hour, remove cover for the last 15 minutes.

I didn't have this soup mix so I used a herb marinade; it was very peppery. Probably shouldn't do that again.

I used a cup of broth because that's how much was in the container. It wasn't detrimental.

Could probably use another veggie, like celery in really big pieces.

But all in all quite good and easy to throw together. Just have to find the right spices to replace the soup mix.

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