First up, Banana Bread from Friday:
Jet and I made this together when we were home on Friday. He measured out the flour and other dry ingredients, but cracking the egg was his favourite.
Mock Marmalade from the BBC Good Food Magazine. Adapted from Wartime Farm (which I totally want to get my hands on). I had to reboil this since I didn't follow directions the first time and it never set. Fingers crossed it's still good.
Also from Wartime Farm (via Good Food Mag); Gingerbread Cake. But you have to wait a couple days before eating it.
From The 1940's Experiment Gingerbread Cookies. They didn't brown up as much as I thought they would, but they taste good.
Icebox Cookies from Canadian Living. This makes A LOT. I split up one batch into candied cherries and lemon cranberry. There's still a ton of dough in the fridge for another time.