Menu Plan Monday
This weeks challenge is to find meals that will use up the perishables and not have a ton of non-freezable leftovers before we leave for vacation on Friday. Too bad I wasn't thinking this way when I bought groceries on the weekend, I blame the bliss of solitary shopping for the amount of fruit and veggies that I came home with.
Monday: Chicken and Rice Wraps and corn on the cob. Strawberries and whipped cream for desert, yum.
Tuesday: Chili and a salad.
Wednesday: Chicken fingers from PW . I'm embarrassed I needed a recipe to figure this one out, but they're wonderful. Made a bunch on the weekend and froze them for nights such as this. Fresh veggies as a side.
Thursday: Baked Parmesan Roughy. I bought some (a box) of frozen fillets at the farmers market last week (putting aside the fact that frozen fish from New Zealand goes against what a farmers market should be) and this looks pretty tasty. Or, if I have a million loads of laundry to do and tons of running around to get ready we'll have pizza.
Friday: Waiting for the plane, California Dreamin'. Since the options are Tim Hortons or Harveys it'll probably be Tim Hortons.